500 Drinks With 14 Key Ingredients
Mem. Ed. $18.99
Pub. Ed. $24.95
You pay $1.00
Colonel Collins
Glass: Collins
Garnish: Orange slice & cherry on stick (sail)
Method: SHAKE first three ingrdients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
2 shots Bulleit bourbon whiskey
1 shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
Top up with Soda water (club soda)
Origin: Classic Collins variation.
Comment: Sweetened, soured and diluted bourbon.
© from Difford’s Encyclopedia of Cocktails
Cocktails like Alice in Wonderland, Cinderella, Maiden’s Prayer and the Snow White Daiquiri sound innocent enough, but they pack quite a punch with Don Julio tequila, Tanqueray London dry gin, Bacardi Superior rum and other name brand ingredients. Go A-Z through award-winning author Simon Difford’s encyclopedia of 500 cocktails made easy and you’ll find something delicious—and surprisingly simple to make—for any occasion. Whether an old-fashioned favorite or tasty new twist, every recipe consists of easy-to-find liquors and common mixers, includes a listing for proper glassware and traditional garnish, and features a photo of the finished cocktail to ensure that it’s mixed up right, whether shaken or stirred! Color photos.
Hardcover: 192 pages
Publisher: Firefly Books ( February 01, 2010 )
Item #: 43-2331
ISBN: 9781554075904
Product Dimensions: 7.75 x 10.25 x 0.0 inches
Product Weight: 32.0 ounces

This book has literally hundreds of cocktail recipes based on a relatively small number of core ingredients that are well detailed in the first chunk of the book. The ten or fifteen drink recipes that my husband and I have tried have all been at least palatable and usually quite tasty, and we've barely scratched the surface.
However, the book fails to really function as a useful reference due to its complete lack of a table of contents or index. The drinks are organized alphabetically rather than by, say, primary ingredient or type--so good luck finding that drink you made two weeks ago again if you don't remember its name, and expect see related cocktails such as martinis, margarita variations, etc. scattered quote broadly throughout the book. There are also numerous lapses in spelling, missing punctuation, and other mechanics so if that sort of thing bothers you, expect to be bothered. All in all, this book is great for paging through to get ideas for drinks--but pretty worthless as a practical behind-the-bar manual.
Reviewer: V.v.