The Allergen-Free Baker's Handbook
Imagine life without a fresh-baked goodie now and then! For millions of Americans who suffer from food allergies, this simple pleasure can be life-threatening. The first comprehensive baking book to avoid all of the top food allergens (gluten, wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish and sesame), The Allergen-Free Baker’s Handbook by Cybele Pascal offers 125 recipes that’ll convert even people without diet restrictions. A pantry guide and primer on using alternative ingredients cover all you need to know to turn out Fudge Brownies, Cinnamon Rolls, Lemon-Lime Squares, Red Velvet Cake and a delicious variety of cookies, cobblers and much more that are just as tempting as their forbidden counterparts! Color photos.
Softcover: 224 pages
Publisher: Celestial Arts ( December 22, 2009 )
Item #: 48-6933
ISBN: 9781587613487
Product Dimensions: 8.0 x 10.0 x 0.0 inches
Product Weight: 25.0 ounces
Impressive book
March 29, 2010
Our 3 1/2 yr old granddaughter is allergic to dairy, eggs, and peanuts; and her mom loves to bake, so I bought this for her. Making healthy, fun snacks for a youngster is hard enough; but along with serious food allergies to consider, it's harder still. A book like this allows freedom of choices, variety, and pictures for inspiration. As an avid cook myself, I have a book too; so one day when she's a bit older, she can cook w/Grandma!
Reviewer: Joanne
Great cookbook!
March 24, 2010
Looks to be full of yummy recipes. Can't wait to try them!
Reviewer: Laurie W
Awesome!
March 22, 2010
I bought this cookbook for my best friend, who has an autistic son. He has to be on a gluten free casein free diet. So far she has had nothing but good things to say about it. Nate also wants to thank the people that put together this book for the oreo cakester like cookies, it's the first time he's been able to eat chocolate since he was put on the special diet.
Reviewer: Jessica B
Best Cookbook EVER
February 23, 2010
This book is the best cookbook that I have ever purchased! The recipes are fantastic and they are super easy to make! If you have any allergies you Must try this book.
Reviewer: Amy H
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