150 Recipes And Ramblings From America's Best Restaurants On Wheels
Mem. Ed. $14.99
Pub. Ed. $18.95
You pay $1.00
Aspiring chefs, start your engines! Adventurous eaters, grab a good meal and go. The truck food scene in America is revving up. And John T. Edge's The Truck Food Cookbook puts you in the middle of it all. Whether you want to hit the road on a culinary tour across America or enjoy the most sought after truck food treats at home, you'll find a diverse menu inspired by regions around America and the world. Meet purveyers across the country and their signature fare (fries, pies, waffles, sandwiches, hot dogs, burgers, tacos, sweets and so much more), then make 150 tempting recipes like Moroccan Chicken Crepes, Roasted Poblanos Stuffed with Artichoke Cream Cheese, Egg Foo Young and Cardamom-Spiced Doughnuts wherever you are. Color photos.
Softcover Book : pages
Publisher: Workman Publishing Company ( May 08, 2012 )
Item #: 13-568780
Product Dimensions: 8.5 x 9.25 inches
Product Weight: 31.0 ounces (View shipping rates and policies)
To me, this is a fun and unique cookbook; how often do you come across a recipe for coconut veggie chicken crepes and spicy chicken buradi rolls, oh and what about grilled cheese mac and cheese sandwiches? I haven't tried any of the recipes yet but can't wait to. They may not be the healthiest recipes but I didn't purchase the book thinking it would be....I bought Peterson's Vegetables Revised for that =)
If your are trying to find semi-healthy food, look in another cookbook. If you're looking for fried, fat full foods, this is your book. Not all Food Truck foods are fatty, so I don't understand why those weren't included.
Reviewer: Peggy B