How to Make Bread
Step-by-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
by Emmanuel Hadjiandreou
Mem. Ed. $20.99
Pub. Ed. $27.95
You pay $1.00
How to Make Bread
"My ultimate goal has always been to make bread with a deep, satisfying flavor and a good crust," says award-winning baker Emmanuel Hadjiandreou. If that's your goal too, he's the teacher and this is the book you've been dreaming of. Filled with clear, step-by-step photos and minute-by-minute instructions, How to Make Bread will guide you through buying flour, salt and yeast; choosing tools like proofing baskets and a dough scraper; learning to knead; and mastering some delicious flavor combinations for focaccia, stollen and other traditional European breads. Choose from a bounty of recipes, both savory or sweet, including ciabatta, pita, caraway, rye, sourdough, cinnamon rolls and hot cross buns. Color photos.
Hardcover Book : 160 pages
Publisher: Ryland Peters & Small Ltd ( August 01, 2011 )
Item #: 13-553830
ISBN: 9781849751407
Product Dimensions: 10.0 x 8.5 inches
Product Weight: 38.0 ounces (View shipping rates and policies)
Top notch 
June 20, 2012
Best bread cookbook on the market. Love the step by step photo instructions.
Reviewer: Travis
FYI---For Intermediate to Advanced bread bakers
February 23, 2012
Overall this book is for those who have some experience with breads. It is beautiful to look at, and the author has gone to great pains to write clear directions thru words and illustrations. However, there are four recipe chapters, two of which contain almost all sourdough recipes. The one basic chapter of recipes are very basic ones--pita and white bread, pizza dough, etc...the last dessert chapter is advanced--croissants (labor intensive), hot cross buns, etc...Just know what you're getting.
Reviewer: Joanne
FYI---For Intermediate to Advanced bread bakers
February 23, 2012
Overall this book is for those who have some experience with breads. It is beautiful to look at, and the author has gone to great pains to write clear directions thru words and illustrations. However, there are four recipe chapters, two of which contain almost all sourdough recipes. The one basic chapter of recipes are very basic ones--pita and white bread, pizza dough, etc...the last dessert chapter is advanced--croissants (labor intensive), hot cross buns, etc...Just know what you're getting.
Reviewer: Joanne
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