The Secret Lives Of Baked Goods

by Jessie Oleson Moore

Take a trip down memory lane with stories behind and recipes for more than 40 nostalgic treats, including Red Velvet Cake, Chocolate Creme-Filled Cookies, Baked Alaska, and Apple Pie. Color photos.

Sizzling Skillets and Other One-Pot Wonders

by Emeril Lagasse

If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril’s come up with for these and many more pans, neither could we! Color photos.

Slice & Bake Cookies

by Elinor Klivans

Most of these 50 recipes produce two logs of dough, one to bake and one to freeze, so you can have friends in for coffee, participate in the potluck, or turn a bad day around without starting from scratch. Color photos.

Slow Fire

by Ray Lampe

The kind of flavor in dishes like Memphis-Style Baby Back Ribs and Bacon-Wrapped Pig Wings can't be rushed. Learn how to serve that low and slow goodness right off your own stovetop smoker or backyard grill. Color photos.

The Southern Foodie

by Chris Chamberlain

Whether you’re planning a trip down South or just have a hankering for authentic Southern fare, The Southern Foodie will make your mouth water with its recipes from 100 iconic Southern eateries. Color photos.

Southern Living® Big Book of Slow Cooking

by Southern Living Editors

Fast prep, great variety, valuable tips for first-timers and old hands, plus 200 slow cooker recipes, including 10 for dishes that had cooks asking, “You Can Do That in the Slow Cooker?” Color photos.

Southern Living® Heirloom Recipe Cookbook

200 of the best of Southern Living's crowd pleasers, reinvented for the way we eat now: cherished breads, memorable main dishes, all the fixins’, covered dish classics, blue ribbon desserts and more. Color photos.

Spiked Desserts

Raise your plate and say “cheers!” with Fuzzy Navel Chiffon Cake, Pear Martini Crisp, Grasshopper Brownies, Punchy Crunchy Pecan Pie, Piña Colada Pops, Cherry Vodka Granita and more desserts with a kick. Color photos.

SprinkleBakes

by Heather Baird

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos.

Sugar, Sugar

by Jenna Sanz-Agero Kimberly "Momma" Reiner

Devil’s Food Cake, Grasshopper Pie, Cream Cheese-Raspberry Pinwheels, Peach Queen Cobbler, Seaside Toffee and 100 of America’s best-loved heirloom sweets and the even sweeter stories behind them. Color photos.

Sunday Brunch

by Betty Rosbottom

Sunday best! Impress your guests with 80 mouthwatering recipes for brunch classics, plus delicious surprises like Herbed Scrambled Eggs Nestled in Broiled Portobellos and Espresso-Scented Coffee Cake. Color photos.

Super-Cute Cookies

by Chloe Coker

Learn the tricks of the cookie-decorating trade with decorating tips from a cookie pro. No detail is overlooked in making animal faces, Scandinavian birds, vintage Christmas trees and more cute designs. Color photos.

Sweet Christmas

by Sharon Bowers

Divinity…ribbon candy…peppermint bark…carol-singing…popcorn-stringing—bring it all back home this year with 100 recipes and decorating ideas easy enough so even the youngest in the family can join in. Color photos.

Sweet Cream and Sugar Cones

by Dabney Gough Kris Hoogerhyde, Anne Walker

The owners of San Francisco’s popular Bi-Rite Creamery bring their magic to you with 90 swoon-worthy recipes for ice cream, sorbet and sauces in flavors both classic and unexpected. Color photos.

Sweet Home

by Rebecca Miller French

Heirlooms are a family's treasure, but they don't always come in silver, or in a frame. Your best recipes, those with a history, count, too! Create a lifetime of sweet moments with these family favorites. Color photos.