Rocco Dispirito
Softcover
Rocco DiSpirito turns your favorite comfort foods from dangerous to divine—from both your taste buds’ and your doctor’s perspectives—with 150 recipes that leave the extra calories, fat and sugar behind. Color photos.
Mem. Ed. $16.49
Pub. Ed. $22.00
You pay $1.00
Rocco DiSpirito
Ever since Rocco DiSpirito was named Food & Wine’s Best Chef of 1999 and “America’s Most Exciting Young Chef” by Gourmet the following year, he’s been crazy-busy with restaurant openings, reality shows and guest appearances on shows like Today and Ellen. He’s even planned healthy meals for the folks on The Biggest Loser. If anyone knows how to plan ahead, prep quickly, flavor food creatively, it’s this James Beard award-winning author of five (and counting) cookbooks brimming with irresistible everyday fare.
