Hardcover
Master beloved baking instructor Nick Malgieri’s 20 easy and essential techniques and you’ll be baking 125 gorgeous sweet and savory tarts, breads, pastries and more treats worthy of a standing ovation. Color photos.
Mem. Ed. $22.99
Pub. Ed. $29.95
You pay $1.00
Hardcover
In a nod to our crazy-busy world, a celebrated pastry chef has distilled his 30 years of experience into recipes for 150 sweet and savory baked treats, for most of which the prep time is under an hour. Color photos.
Mem. Ed. $10.49
Pub. Ed. $35.00
You pay $2.00